Maybe 'genetically altered', and 'chemical enhancement', aren't such bad things, after all.

Yesterday, I could only eat about a third of an organically grown cucumber, because the majority of it was discolored and mushy, despite being perfectly firm on the outside. I have also noticed that organic-free range chickens, taste like you are eating human flesh, instead of chicken. Blegh.

I am all for supporting the little guy, but if I have to eat, I want it to at least be palatable.